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Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Cabbage White Heads…

UkraineTenders notice for Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Cabbage White Heads…. The reference ID of the tender is 125513256 and it is closing on 04 Sep 2025.

Tender Details

  • Country: Ukraine
  • Summary: Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Cabbage White Heads…
  • UAT Ref No: 125513256
  • Deadline: 04 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 70832.2
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-09-01-009960-a
  • Purchaser's Detail:
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  • Description:
  • Beet of the table of the first product variety, 5-10 cm, DSTU 7033; Fresh carrots, first product variety, DSTU 7035; Onion fresh, higher product variety, from 5 cm, DSTU 3234; White -headed cabbage, medium, first product variety, DSTU 7037; Cucumbers are fresh, greenhouse, short -trac out (to 14cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246; Apples fresh, late ripening, higher product variety, red types of fruits, DSTU 8133; Pepper sweet, rounded, DSTU 2659; Eggplants of varieties of rounded shape, fetal diameter not less than 5 cm, DSTU 2660; Broccoli cabbage, the first product variety, diameter not less than 6 cm, DSTU 8147; Zucchini fresh, higher product variety, length 7-16 cm; Salad green fresh head, first product variety, DSTU 8107; Mushrooms are large, the highest grade; Fresh dill, first product variety, DSTU 8624; Parsley young fresh, leaf, DSTU 6010; Fresh spinach, first product variety, DSTU 8061; Blueberries are fresh, the variety is higher; Garlic fresh, higher product variety, DSTU 3233; Lemons fresh, fetal diameter not less than 4 cm, the highest grade
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033, Fresh carrots, first product variety, DSTU 7035, onion fresh, higher product variety, from 5 cm, DSTU 3234, white-headed cabbage fresh, medium-sized, first product variety, DSTU 7037, cucumbers. Tomatoes (tomatoes) fresh, Greenhouse, rounded, DSTU 3246, apples fresh, late ripening, higher product variety, red types Forms, DSTU 2659, eggplants of rounded varieties, fetal diameter not less than 5 cm, DSTU 2660, broccoli cabbage, first product variety, diameter not less 6 cm, DSTU 8147, zucchini fresh, higher product variety, length 7-16 cm, salad green fresh head, first product variety, DSTU 8107, large mushrooms, top grade, fresh dill, first product variety, DSTU 8624, Parsley Young Fresh, DSTU. variety, DSTU 8061, fr...
  • Documents:

 Tender Notice

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Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Cabbage White Heads… - Ukraine Tender

The INSTITUTION OF PROFESSIONAL (VOCATIONAL-TECHNICAL) EDUCATION LVIV PROFESSIONAL COLLEGE OF MODELING AND RESTAURANT AFFAIRS, a Government sector organization in Ukraine, has announced a new tender for Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234; Cabbage White Heads…. This tender is published on UkraineTenders under UAT Ref No: 125513256 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-04.

The estimated tender value is UAH 70832.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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