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Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Onion on Ripple ...

UkraineTenders notice for Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Onion on Ripple .... The reference ID of the tender is 124922217 and it is closing on 26 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Onion on Ripple ...
  • UAT Ref No: 124922217
  • Deadline: 26 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1870373
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-21-011668-a
  • Purchaser's Detail:
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  • Description:
  • Beet of the table of the second product variety, 5-14 cm, DSTU 7033; Fresh carrots, first product variety, DSTU 7035; White -headed cabbage, late, the first product variety, DSTU 7037; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Apples fresh, late ripening, higher commodity varieties, yellow types of fruits, DSTU 8133; Cucumbers fresh, field, medium -sized (up to 25cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, rounded, DSTU 3246; Zucchini fresh, first product variety, length 7-26 cm; Garlic fresh, first product variety, DSTU 3233; The root of ginger fresh, the second commodity variety; Salad green fresh leaf, first product variety, DSTU 8107; Parsley young fresh, leaf, DSTU 6010; The arugula is fresh, the length of the bulk of the leaves is not less than 10 cm, DSTU 9075; Oranges fresh, fetal diameter not less than 5 cm, first grade; Bananas fresh, grade first, greens, from 20 cm, The diameter of the fetus is not more than 4 cm; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the first grade; Mandarins fresh, fetal diameter not less than 3.8 cm; Kiwi, variety first, fruit weighing not less than 70 g
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Beetroot of the table of the second product variety, 5-14 cm, DSTU 7033, fresh carrot, first product variety, DSTU 7035, white -headed cabbage, late, first product variety, DSTU 7037, onion fresh, higher product variety, 5 cm, DSTU 3234, apples of fresh, late -grade, late -grade, high -grade. fresh, Field, medium-sized (up to 25cm), DSTU 3247, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, zucchini fresh, first product variety, length 7-26 cm, garlic fresh, first product variety, DSTU 3233, ginger-ginger, second. varieties, DSTU 8107, parsley young fresh, leaf, DSTU 6010, arugula fresh, length of the bulk of leaves not less than 10 cm, DSTU 9075, fresh oranges, fetal diameter not less not less than 4 cm, the first grade, the mandarins are...
  • Documents:

 Tender Notice

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Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Onion on Ripple ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, SPORTS, CULTURE AND TOURISM OF THE TOMASHPIL CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Fresh Carrots, First Product Variety, Dstu 7035; White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Onion on Ripple .... This tender is published on UkraineTenders under UAT Ref No: 124922217 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.

The estimated tender value is UAH 1870373, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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