- Country: Ukraine
- Summary: Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; White -headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Onion on Ripple ...
- UAT Ref No: 116530661
- Deadline: 26 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 108320
- Notice Type: Tender
- Document Ref. No.: UA-2025-03-20-001501-a
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- Description:
- Beet of the table of the second product variety, 5-14 cm, DSTU 7033; White -headed cabbage, late, the first product variety, DSTU 7037; Fresh carrots, first product variety, DSTU 7035; Onions are fresh, the first commercial sort, from 4 cm, DSTU 3234
Beetroot of the table of the second commodity variety, 5-14 cm, DSTU 7033 720 kilograms, white-headed cabbage, late, first product variety, DSTU 7037 1350 kilograms, fresh carrots, first product variety, DSTU 7035 540 kilograms, onion, freshly freshe. Kilogram, Type: Products, CPV: DK 021: 2015: 03220000-9: Vegetables, Fruits and Nuts - Documents:
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CLICK HERE TO LOGINBeet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; White -headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Onion on Ripple ... - Ukraine Tender
The "TURIA-REMETIV PSYCHONEUROLOGICAL BOARDING SCHOOL" OF TRANSCARPATHIAN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; White -headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Onion on Ripple .... This tender is published on UkraineTenders under UAT Ref No: 116530661 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.
The estimated tender value is UAH 108320, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
