- Country: Ukraine
- Summary: Beetroot of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, White-Headed Cabbage Fresh, Medium, First Product Variety, Dstu ...
- UAT Ref No: 127888017
- Deadline: 14 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1052000
- Notice Type: Tender
- Document Ref. No.: UA-2025-10-09-013626-a
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- Description:
- Type of purchase: goods
Fresh, higher product variety, from 5 cm, DSTU 3234, white -headed cabbage, medium, first product variety, DSTU 7037, dill fresh, dill, dill, dill, dill 7037, dill. the first commodity variety, DSTU 8624, fresh oranges, fetal diameter not less than 5 cm, higher grade, fresh lemons, fetal diameter not less than 4 cm, higher grade, pear late ripening, higher product variety, diameter not less from 14 cm, fetal diameter no more than 4 cm, carrots young fresh, with cut greens, apples fresh, late ripening, higher product variety, pink types of fruits, DSTU 8133 - Documents:
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CLICK HERE TO LOGINBeetroot of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, White-Headed Cabbage Fresh, Medium, First Product Variety, Dstu ... - Ukraine Tender
The DEPARTMENT OF EDUCATION OF THE VARVINSKY VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Beetroot of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, White-Headed Cabbage Fresh, Medium, First Product Variety, Dstu .... This tender is published on UkraineTenders under UAT Ref No: 127888017 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-14.
The estimated tender value is UAH 1052000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
