- Country: Ukraine
- Summary: Beetroot, Tangerines
- UAT Ref No: 129836253
- Deadline: 13 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 8112
- Notice Type: Tender
- Document Ref. No.: UA-2025-11-10-002732-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches according to the Customer's application by the Supplier's transport. Payment for the received goods is made within 30 working days after signing by the parties Act of acceptance and transfer of goods and/or invoice. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches according to the Customer's application by transport Supplier. Payment for the received goods is made within 30 working days after the parties sign the Act of acceptance and transfer of the goods and/or the invoice. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
Table beet of the first commodity variety, 5-10 cm, DSTU 7033, Fresh tangerines, fruit diameter at least 3.8 cm - Documents:
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CLICK HERE TO LOGINBeetroot, Tangerines - Ukraine Tender
The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE PISHCHAN VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Beetroot, Tangerines. This tender is published on UkraineTenders under UAT Ref No: 129836253 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-13.
The estimated tender value is UAH 8112, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
