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Beijing Cabbage, Fresh, of the First Marketable Grade, White Cabbage, Fresh, Late Ripening, of the First Marketable Grade, Onions, Fresh, of the First Marketable Grade, from 4 Cm, Dstu 3234, Fresh Carrots, P...

UkraineTenders notice for Beijing Cabbage, Fresh, of the First Marketable Grade, White Cabbage, Fresh, Late Ripening, of the First Marketable Grade, Onions, Fresh, of the First Marketable Grade, from 4 Cm, Dstu 3234, Fresh Carrots, P.... The reference ID of the tender is 133505380 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Beijing Cabbage, Fresh, of the First Marketable Grade, White Cabbage, Fresh, Late Ripening, of the First Marketable Grade, Onions, Fresh, of the First Marketable Grade, from 4 Cm, Dstu 3234, Fresh Carrots, P...
  • UAT Ref No: 133505380
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 322090
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-10-000381-a
  • Purchaser's Detail:
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  • Description:
  • Beijing cabbage, fresh, of the first commercial grade, Fresh white cabbage, late ripening, of the first commercial grade, Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh white cabbage, early ripe, DSTU 7037, Fresh edible pumpkins, with an elongated shape, DSTU 3190, Late ripe pears, first commercial grade, diameter not less than 65 mm, Fresh peaches, first commercial grade, not less than 50 mm, DSTU 7025, Fresh plums, large-fruited, first grade, from 35 mm, Fresh bananas, first grade, green, from 20 cm, Fresh ginger root, first grade, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh oranges, fruit diameter at least 5 cm, first grade, Fresh strawberries, first grade variety, DSTU 7653, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh cherries, first commercial grade, not less than 20 mm, DSTU 8153, Fresh zucchini, first commercial grade, length 7-26 cm, Tomatoes (tomatoes), fresh, field, elongated, DSTU 3246, Fresh cucumbers, field, short-fruited (up to 14 cm), DSTU 3247, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Sweet pepper, fresh, elongated, DSTU 2659, Apricots, fresh, first grade, Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660, Fresh cauliflower, first grade, DSTU 3280, Fresh garlic, first grade, DSTU 3233, Fresh red cabbage, first grade, DSTU 4154, Fresh green onion, ... Type of procurement: goods Classifier and its corresponding code: ДК 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered daily by 7:00 a.m. to the Customer's warehouse according to the orders. The volume of delivery is agreed with the Customer daily by telephone or e-mail. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered daily until 7:00 a.m. to the Customer's warehouse according to the orde...
  • Documents:

 Tender Notice

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Beijing Cabbage, Fresh, of the First Marketable Grade, White Cabbage, Fresh, Late Ripening, of the First Marketable Grade, Onions, Fresh, of the First Marketable Grade, from 4 Cm, Dstu 3234, Fresh Carrots, P... - Ukraine Tender

The KU KHMELNYTSKYI INSTITUTION OF PRESCHOOL EDUCATION NO. 45 YALINKA, a Government sector organization in Ukraine, has announced a new tender for Beijing Cabbage, Fresh, of the First Marketable Grade, White Cabbage, Fresh, Late Ripening, of the First Marketable Grade, Onions, Fresh, of the First Marketable Grade, from 4 Cm, Dstu 3234, Fresh Carrots, P.... This tender is published on UkraineTenders under UAT Ref No: 133505380 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 322090, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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