- Country: Ukraine
- Summary: Blue -Headed Cabbage, Early Ripening, Dstu 7037; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beetroot Young, Cut out ...
- UAT Ref No: 123218652
- Deadline: 26 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 26800
- Notice Type: Tender
- Document Ref. No.: UA-2025-07-23-005784-a
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- Description:
- Blue -headed cabbage, early ripening, DSTU 7037; Carrots are young fresh, with cut greens; Onion fresh, early, higher product variety, from 5 cm, DSTU 3234; Table beet young, with cut greens, the first product variety; Tomatoes (tomatoes) fresh, field, rounded, from 3 cm, DSTU 3246; Peaches of fresh, higher product variety, not less than 55 mm, DSTU 7025; Plums are fresh, large -fruited, the variety is higher, from 35 mm
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Blue cabbage is fresh, young fresh carrots, fresh onions, table beetroot young, with cut greenery, the first product variety, tomatoes (tomatoes) fresh, peaches fresh, higher product variety, not less than 55 mm, DSTU 7025, fresh plum mm - Documents:
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CLICK HERE TO LOGINBlue -Headed Cabbage, Early Ripening, Dstu 7037; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beetroot Young, Cut out ... - Ukraine Tender
The ZHYTOMYR PRESCHOOL EDUCATIONAL INSTITUTION № 35, a Government sector organization in Ukraine, has announced a new tender for Blue -Headed Cabbage, Early Ripening, Dstu 7037; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Table Beetroot Young, Cut out .... This tender is published on UkraineTenders under UAT Ref No: 123218652 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-26.
The estimated tender value is UAH 26800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
