- Country: Ukraine
- Summary: Blue-Headed Cabbage, Medium-Ripe, First Product Variety, Dstu 7037, Beetroot of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033, Carrots Young Fresh, with Cropped Herbs, Onions Fresh ...
- UAT Ref No: 125199759
- Deadline: 01 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 22950
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-26-011222-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Blue-headed cabbage, medium-ripe, first product variety, DSTU 7037, beetroot of the second product variety, 5-14 cm, DSTU 7033, carrots young fresh, with cut greens, onion fresh, second product variety, from commercial variety. 3 cm, DSTU 3234, tomatoes (tomatoes) fresh, field, elongated, DSTU 3246, fresh lemons, fetal diameter not less than 4 cm, second grade, fresh plums, medium-sized, second, 25 mm, freshly fresh, light green, light green, light green. the first product variety, yellow types of fruits, DSTU 8133 - Documents:
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CLICK HERE TO LOGINBlue-Headed Cabbage, Medium-Ripe, First Product Variety, Dstu 7037, Beetroot of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033, Carrots Young Fresh, with Cropped Herbs, Onions Fresh ... - Ukraine Tender
The ZHYTOMYR PRESCHOOL EDUCATIONAL INSTITUTION №21, a Government sector organization in Ukraine, has announced a new tender for Blue-Headed Cabbage, Medium-Ripe, First Product Variety, Dstu 7037, Beetroot of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033, Carrots Young Fresh, with Cropped Herbs, Onions Fresh .... This tender is published on UkraineTenders under UAT Ref No: 125199759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-01.
The estimated tender value is UAH 22950, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
