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Boiled and Smoked Ham, Pork, Higher Grade; Boiled and Smoked Brisket, Pork, Higher Grade; Anchovies from Pork, Beef, Higher Grade. (Code Dc 021:2015 - 15130000-8 "Meat Products")

UkraineTenders notice for Boiled and Smoked Ham, Pork, Higher Grade; Boiled and Smoked Brisket, Pork, Higher Grade; Anchovies from Pork, Beef, Higher Grade. (Code Dc 021:2015 - 15130000-8 "Meat Products"). The reference ID of the tender is 128679831 and it is closing on 24 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Boiled and Smoked Ham, Pork, Higher Grade; Boiled and Smoked Brisket, Pork, Higher Grade; Anchovies from Pork, Beef, Higher Grade. (Code Dc 021:2015 - 15130000-8 "Meat Products")
  • UAT Ref No: 128679831
  • Deadline: 24 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1081000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-21-010086-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: Goods
    DK 021:2015:15130000-8: Meat products
    Boiled-smoked ham, pork, superior grade, Boiled-smoked brisket, pork, superior grade, Anchovies from pork, beef, superior grade
  • Documents:

 Tender Notice

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Boiled and Smoked Ham, Pork, Higher Grade; Boiled and Smoked Brisket, Pork, Higher Grade; Anchovies from Pork, Beef, Higher Grade. (Code Dc 021:2015 - 15130000-8 "Meat Products") - Ukraine Tender

The MILITARY UNIT 2253, a Government sector organization in Ukraine, has announced a new tender for Boiled and Smoked Ham, Pork, Higher Grade; Boiled and Smoked Brisket, Pork, Higher Grade; Anchovies from Pork, Beef, Higher Grade. (Code Dc 021:2015 - 15130000-8 "Meat Products"). This tender is published on UkraineTenders under UAT Ref No: 128679831 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-24.

The estimated tender value is UAH 1081000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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