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Boiled Beef Sausage, Superior Grade, Beef Anchovies, Superior Grade, Turkey Meat Sausages, Superior Grade, Stewed Beef, 525G Packaging, Superior Grade, Metal can (Dk 021:2015 15130000-8 M...

UkraineTenders notice for Boiled Beef Sausage, Superior Grade, Beef Anchovies, Superior Grade, Turkey Meat Sausages, Superior Grade, Stewed Beef, 525G Packaging, Superior Grade, Metal can (Dk 021:2015 15130000-8 M.... The reference ID of the tender is 133794086 and it is closing on 17 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Boiled Beef Sausage, Superior Grade, Beef Anchovies, Superior Grade, Turkey Meat Sausages, Superior Grade, Stewed Beef, 525G Packaging, Superior Grade, Metal can (Dk 021:2015 15130000-8 M...
  • UAT Ref No: 133794086
  • Deadline: 17 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 234200
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-14-002997-a
  • Purchaser's Detail:
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  • Description:
  • Boiled beef sausage, superior grade, Beef anchovies, superior grade, Turkey meat sausages, superior grade, Stewed beef, packaging 525g, superior grade, metal can (DK 021:2015 15130000-8 Meat products) (DK 021:2015 15131120-2 Sausage products) (DK 021:2015 15131700-2 Meat products) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 β€” Meat products Place of delivery (handover) of the Goods (lots of the Goods): str. Partizanska, building No. 25, Balaklia, Izyum district, Kharkiv region, 64207. Requirements for the delivery of the Goods (lots of the Goods): delivered by the Supplier's transport and brought to the Buyer's food pantry from 6:00 a.m. to 8:00 a.m. Delivery of the corresponding batch of Goods is carried out by the Supplier or a person authorized by him every week (1 time per week) for the duration of the Agreement at the expense of the Supplier. The buyer makes payment for the corresponding batch of Goods within 60 calendar days from the date of actual acceptance of the batch of Goods. Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name Π”Πš 021:2015: 15130000-8 β€” М-ясопродукти ΠœΡ–ΡΡ†Π΅ поставки (ΠΏΠ΅Ρ€Π΅Π΄Π°Ρ‡Ρ–) Π’ΠΎΠ²Π°Ρ€Ρƒ (ΠΏΠ°Ρ€Ρ‚Ρ–Ρ— Π’ΠΎΠ²Π°Ρ€Ρƒ): Π²ΡƒΠ». Partizanska, building β„– 25, ΠΌ. Балаклія, Π†Π·ΡŽΠΌΡΡŒΠΊΠΈΠΉ Ρ€-Π½, Π₯Π°Ρ€ΠΊΡ–Π²ΡΡŒΠΊΠ° ΠΎΠ±Π»., 64207. Π’ΠΈΠΌΠΎΠ³ΠΈ Ρ‰ΠΎΠ΄ΠΎ поставки Π’ΠΎΠ²Π°Ρ€Ρƒ (ΠΏΠ°Ρ€Ρ‚Ρ–Ρ— Π’ΠΎΠ²Π°Ρ€Ρƒ): Π·Π°Π²ΠΎΠ·ΠΈΡ‚ΡŒΡΡ by the Supplier's transport and brought to the Buyer's food block from 6:00 a.m. to 8:00 a.m. Delivery of the corresponding batch of Goods is carried out by the Supplier or a person authorized by him every week (once a week) during the term of the Agreement at the expense of the Supplier. The buyer makes payment for the corresponding batch of Goods within 60 calendar days from the date of actual acceptance of the batch of Goods. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Sausage cooked from...
  • Documents:

 Tender Notice

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Boiled Beef Sausage, Superior Grade, Beef Anchovies, Superior Grade, Turkey Meat Sausages, Superior Grade, Stewed Beef, 525G Packaging, Superior Grade, Metal can (Dk 021:2015 15130000-8 M... - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE OF BALAKLIA CITY COUNCIL OF KHARKIV REGION "BALAKLIA CLINICAL MULTIPROFILE INTENSIVE TREATMENT HOSPITAL", a Government sector organization in Ukraine, has announced a new tender for Boiled Beef Sausage, Superior Grade, Beef Anchovies, Superior Grade, Turkey Meat Sausages, Superior Grade, Stewed Beef, 525G Packaging, Superior Grade, Metal can (Dk 021:2015 15130000-8 M.... This tender is published on UkraineTenders under UAT Ref No: 133794086 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-17.

The estimated tender value is UAH 234200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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