Tender Details

Country: Ukraine
Summary: Boneless Chicken Breast, Chilled, Dstu 3143; Chicken; Pork
UAT Ref No: 132152205
Deadline: 18 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 50740
Notice Type: Tender
Document Ref. No.: UA-2025-12-15-014391-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Delivery: 5 times a week (Monday - Friday) starting at 7:30 a.m. and no later than 09:00 a.m. The Participant shall deliver the goods no later than one calendar day from the day the Customer submits an application to the Participant. An application for receiving a batch of Goods is sent by the Customer to the Participant's email address or by phone. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Delivery: 5 times a week (Monday - Friday) starting at 7:30 a.m. and no later than 09:00 a.m. The delivery of goods by the Participant is carried out no later than one calendar day from the day the Customer submits the application to the Participant. Application for receipt batch of Goods is sent by the Customer to the Participant's e-mail address or by phone. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless chicken breast, chilled, DSTU 3143, Chicken, Pork
Documents:

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Boneless Chicken Breast, Chilled, Dstu 3143; Chicken; Pork - Ukraine Tender

The HORSHCHIKIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Boneless Chicken Breast, Chilled, Dstu 3143; Chicken; Pork. This tender is published on UkraineTenders under UAT Ref No: 132152205 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is UAH 50740, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.