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Boneless Pork, Chilled, Boneless Beef, Chilled

UkraineTenders notice for Boneless Pork, Chilled, Boneless Beef, Chilled. The reference ID of the tender is 132628295 and it is closing on 25 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Boneless Pork, Chilled, Boneless Beef, Chilled
  • UAT Ref No: 132628295
  • Deadline: 25 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1606987
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-22-010028-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Boneless pork meat, chilled, DSTU 4590, vacuum packaging; Boneless beef meat, chilled, DSTU 4589, vacuum packaging Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Boneless pork meat, chilled, DSTU 4590, vacuum packaging; Boneless beef meat, chilled, DSTU 4589, vacuum packaging Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Boneless pork meat, chilled, DSTU 4590, vacuum packaging, Boneless beef meat, chilled, DSTU 4589, vacuum packaging
  • Documents:

 Tender Notice

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Boneless Pork, Chilled, Boneless Beef, Chilled - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF TERNIV DISTRICT COUNCIL IN THE CITY, a Government sector organization in Ukraine, has announced a new tender for Boneless Pork, Chilled, Boneless Beef, Chilled. This tender is published on UkraineTenders under UAT Ref No: 132628295 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is UAH 1606987, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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