Tender Details

Country: Ukraine
Summary: Boneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143, Chicken Bone, Chilled, Dstu 3143
UAT Ref No: 133746404
Deadline: 19 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 350500
Notice Type: Tender
Document Ref. No.: UA-2026-01-14-011955-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of goods to the Customer is carried out in separate batches once a week until 4:00 p.m. in the quantity and on the days according to the Customer's request. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery of goods to the Customer is carried out in separate batches once a week until 4:00 p.m. in the quantity and on the days according to the Customer's request. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless pork meat, chilled, DSTU 4590, 1 kg, Chicken fillet, chilled, first category, DSTU 3143, Chicken bone, chilled, DSTU 3143
Documents:

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Boneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143, Chicken Bone, Chilled, Dstu 3143 - Ukraine Tender

The KU BILOGHIRSKY BOARDING HOUSE FOR SENIOR CITIZENS AND PERSONS WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Boneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Dstu 3143, Chicken Bone, Chilled, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 133746404 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is UAH 350500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.