- Country: Ukraine
- Summary: Boneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Pork Liver, Chilled, 1 Kg, Chicken Thigh Meat, Chilled, Dstu 3143
- UAT Ref No: 132462245
- Deadline: 25 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 391000
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-20-000864-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The goods are delivered three times a week in small batches to the customer's warehouse. Place of delivery of goods: 31433 Khmelnytskyi region, Khmelnytskyi district, village of Nova Sinyavka , 1 Centralna St. until 31.12.2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The product is delivered three times a week in small batches to the customer's warehouse. Place of delivery of the goods: 31433 Khmelnytskyi region, Khmelnytskyi district, Nova Sinyavka village, Centralna street, 1. until 31.12.2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless pork meat, chilled, DSTU 4590, 1 kg, Pork liver, chilled, 1 kg, Chicken thigh meat, chilled, DSTU 3143
- Documents:
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CLICK HERE TO LOGINBoneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Pork Liver, Chilled, 1 Kg, Chicken Thigh Meat, Chilled, Dstu 3143 - Ukraine Tender
The NOVOSYNIVSKYI BUILDING IS A BOARDING HOUSE FOR SENIOR CITIZENS AND PEOPLE WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Boneless Pork Meat, Chilled, Dstu 4590, 1 Kg, Pork Liver, Chilled, 1 Kg, Chicken Thigh Meat, Chilled, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 132462245 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.
The estimated tender value is UAH 391000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
