Tender Details

Country: Ukraine
Summary: Boneless Pork Shoulder, Frozen
UAT Ref No: 132153485
Deadline: 18 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 946183.15
Notice Type: Tender
Document Ref. No.: UA-2025-12-15-013665-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Request for offers from suppliers is applied in accordance with Clause 8 of the Features of defense procurement during the period of the military legal regime state approved by the resolution of the Cabinet of Ministers of Ukraine dated 11.11.2022 No. 1275 "Some issues of defense procurement during the period of the legal regime of martial law" (with amendments) Place of delivery of goods: Lviv region, Sheptytskyi. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The request for proposals from suppliers is applied in accordance with clause 8 of the Features of defense procurement during the period of validity of the legal regime martial law, approved by the resolution of the Cabinet of Ministers of Ukraine dated 11.11.2022 No. 1275 "Some issues of defense procurement during the period of the legal regime of martial law" (with amendments) Place of delivery of goods: Lviv region, Sheptytskyi. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Pork
Documents:

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Boneless Pork Shoulder, Frozen - Ukraine Tender

The MILITARY UNIT T0910, a Government sector organization in Ukraine, has announced a new tender for Boneless Pork Shoulder, Frozen. This tender is published on UkraineTenders under UAT Ref No: 132153485 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is UAH 946183.15, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.