- Country: Ukraine
- Summary: Bread, Loaf, Chocolate Croissants, Croissants with Chocolate-Gorgeous Stuffing, Croissants with a Thickening, Croissants with Cherry, Poppy Rolls, Bug with Chocolate, Roll with Cherry, Butter
- UAT Ref No: 124697903
- Deadline: 21 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 68600
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-18-011450-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 15810000-9: Bakery, freshly baked bakery and confectionery products
Bread from rye, whole grain flour, in packaging, wheat flour loaf, cut, in a package, croissant, with chocolate stuffing, croissant, chocolate-gorgeous stuffing, croissant, with croissant condensed milk, croissant, with cherry stuffing, bun is a poppy stuffing, a bun with a chocolate stuffing, a bun is obtained, with a cherry stuffing, a cherry stuffing, a cherry stuff Login - Documents:
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CLICK HERE TO LOGINBread, Loaf, Chocolate Croissants, Croissants with Chocolate-Gorgeous Stuffing, Croissants with a Thickening, Croissants with Cherry, Poppy Rolls, Bug with Chocolate, Roll with Cherry, Butter - Ukraine Tender
The KUH MUNICIPAL INSTITUTION OF GENERAL SECONDARY EDUCATION "LYCEUM NO. 6 NAMED AFTER NAZAR MAKARENKO OF KHMELNYTSKY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Bread, Loaf, Chocolate Croissants, Croissants with Chocolate-Gorgeous Stuffing, Croissants with a Thickening, Croissants with Cherry, Poppy Rolls, Bug with Chocolate, Roll with Cherry, Butter. This tender is published on UkraineTenders under UAT Ref No: 124697903 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-21.
The estimated tender value is UAH 68600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
