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Bread Products, Freshly Baked Bakery and Confectionery Products

UkraineTenders notice for Bread Products, Freshly Baked Bakery and Confectionery Products. The reference ID of the tender is 116789414 and it is closing on 02 Apr 2025.

Tender Details

  • Country: Ukraine
  • Summary: Bread Products, Freshly Baked Bakery and Confectionery Products
  • UAT Ref No: 116789414
  • Deadline: 02 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 210200.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-25-005237-a
  • Purchaser's Detail:
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  • Description:
  • ProZorro ID: UA-2025-03-03-25-005237-A Expected Cost: 210 200.00 UAH with VAT Provision of Tender Proposal: 6 306,00 UAH type of procurement item: the main item of procurement is products, objects of any kind and purpose, including raw materials, products, products, productsItems in solid, liquid and gaseous state, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent Proposal Procedure: Yes Reviews in Dozorro: View show more information hide detailedinformation
  • Documents:

 Tender Notice

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Document_4435.doc

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Bread Products, Freshly Baked Bakery and Confectionery Products - Ukraine Tender

The STATE INSTITUTION OF THE VT ZAYTSEV NATIONAL ACADEMY OF MEDICAL SCIENCES OF UKRAINE INSTITUTE OF GENERAL AND EMERGENCY SURGERY., a Government sector organization in Ukraine, has announced a new tender for Bread Products, Freshly Baked Bakery and Confectionery Products. This tender is published on UkraineTenders under UAT Ref No: 116789414 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-02.

The estimated tender value is UAH 210200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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