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Butter with a Fat Content of at Least 82%

UkraineTenders notice for Butter with a Fat Content of at Least 82%. The reference ID of the tender is 133497651 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Butter with a Fat Content of at Least 82%
  • UAT Ref No: 133497651
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 294000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-004452-a
  • Purchaser's Detail:
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  • Description:
  • Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter The supplier (winning participant) must provide security for the execution of the procurement contract no later than the date of concluding the procurement contract (in more detail - Chapter XIII of the Agreement). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15530000-2 — Butter The supplier (winning participant) must no later than the date of conclusion of the purchase contract provide security for the performance of the purchase agreement (in more detail - Chapter XIII of the Agreement). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Sweet butter 82%, DSTU 4399
  • Documents:

 Tender Notice

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Butter with a Fat Content of at Least 82% - Ukraine Tender

The MALYSTAROSILSK PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Butter with a Fat Content of at Least 82%. This tender is published on UkraineTenders under UAT Ref No: 133497651 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 294000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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