Tender Details

Country: Ukraine
Summary: By Code Dk 021:2015: 15110000-2 Meat (Fresh Chilled Beef, Fresh Chilled Pork, Chilled Chicken Fillet)
UAT Ref No: 132748886
Deadline: 30 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 5810300
Notice Type: Tender
Document Ref. No.: UA-2025-12-25-013493-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Boneless beef meat, chilled, DSTU 4589; Boneless pork meat, chilled, DSTU 4590, 1 kg; Chicken fillet, chilled, first category, DSTU 3143 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Boneless beef meat, chilled, DSTU 4589; Boneless pork meat, chilled, DSTU 4590, 1 kg; Chicken fillet, chilled, first category, DSTU 3143 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Boneless beef meat, chilled, DSTU 4589, Boneless pork meat, chilled, DSTU 4590, 1 kg, Chicken fillet, cooled, first category, DSTU 3143
Documents:

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By Code Dk 021:2015: 15110000-2 Meat (Fresh Chilled Beef, Fresh Chilled Pork, Chilled Chicken Fillet) - Ukraine Tender

The MUNICIPAL INSTITUTION "CENTER OF FINANCING AND ECONOMIC ACTIVITIES OF INSTITUTIONS AND INSTITUTIONS OF THE EDUCATION SYSTEM OF THE KYIV DISTRICT OF ODESSA", a Government sector organization in Ukraine, has announced a new tender for By Code Dk 021:2015: 15110000-2 Meat (Fresh Chilled Beef, Fresh Chilled Pork, Chilled Chicken Fillet). This tender is published on UkraineTenders under UAT Ref No: 132748886 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-30.

The estimated tender value is UAH 5810300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.