- Country: Ukraine
- Summary: Cabbage is Fresh; Carrots are Fresh; Table Beet; Fresh Onions
- UAT Ref No: 130986090
- Deadline: 28 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 4654
- Notice Type: Tender
- Document Ref. No.: UA-2025-11-25-008338-a
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- Description:
- Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The procurement is carried out in accordance with the Special features of defense procurement for the period of the legal regime of martial law, approved by the resolution of the Cabinet of Ministers of Ukraine dated 11.11.2022 No. 1275 (with changes). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement is carried out in accordance with the Special Features of Defense Procurement during the period of martial law, approved by the resolution of the Cabinet of Ministers of Ukraine dated 11.11.2022 No. 1275 (as amended). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
Fresh white cabbage, Fresh carrots, Table beets, Onions fresh - Documents:
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CLICK HERE TO LOGINCabbage is Fresh; Carrots are Fresh; Table Beet; Fresh Onions - Ukraine Tender
The 2 TERRITORIAL NODE OF GOVERNMENT COMMUNICATIONS OF THE STATE SERVICE FOR SPECIAL COMMUNICATIONS AND INFORMATION PROTECTION OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Cabbage is Fresh; Carrots are Fresh; Table Beet; Fresh Onions. This tender is published on UkraineTenders under UAT Ref No: 130986090 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.
The estimated tender value is UAH 4654, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
