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Cabbage Fresh, Early Ripe, Dstu 7037; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions Sometimes...

UkraineTenders notice for Cabbage Fresh, Early Ripe, Dstu 7037; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions Sometimes.... The reference ID of the tender is 132976464 and it is closing on 02 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage Fresh, Early Ripe, Dstu 7037; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions Sometimes...
  • UAT Ref No: 132976464
  • Deadline: 02 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1854600
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-006006-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage fresh, early ripe, DSTU 7037; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh green onion, DSTU 6011; Fresh carrots, first commercial grade, DSTU 7035; Carrots are young and fresh, with trimmed greens; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Fresh, field, short-fruited cucumbers (up to 14cm), DSTU 3247; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Fresh garlic, of the highest commercial grade, DSTU 3233; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Eggplant varieties elongated shape, fruit length at least 10 cm, DSTU 2660; Zucchini are fresh, of the highest commercial grade, length 7-16 cm; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Sweet pepper, fresh, elongated, DSTU 2659; Fresh sweet pepper, rounded forms, DSTU 2659; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Apples are fresh, medium-ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Mandarins are fresh, the diameter of the fruit is not less 3.8 cm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supplier must, no later than the date of conclusion of the Purchase Agreement, provide security for the performance of such an Agreement in the form of an unconditional and an irrevocable bank guarantee issued in accordance with the requirements of the Resolution of the Board of the National Bank of Ukraine dated 15.12.2004 No. 639) (as amended by the Resolution of the Board of the National Bank of Ukraine dated 25.01.2018 No. 5) with an obligation of the bank in case of ...
  • Documents:

 Tender Notice

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Cabbage Fresh, Early Ripe, Dstu 7037; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions Sometimes... - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "MYKOLAIVSK REGIONAL PHYSIOPULMONOLOGICAL MEDICAL CENTER" OF MYKOLAIVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage Fresh, Early Ripe, Dstu 7037; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions Sometimes.... This tender is published on UkraineTenders under UAT Ref No: 132976464 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 1854600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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