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Cabbage is Fresh; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Eggplants of Elongated Varieties, Fruit Length at Least 10 Cm, Ds...

UkraineTenders notice for Cabbage is Fresh; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Eggplants of Elongated Varieties, Fruit Length at Least 10 Cm, Ds.... The reference ID of the tender is 129048708 and it is closing on 31 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage is Fresh; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Eggplants of Elongated Varieties, Fruit Length at Least 10 Cm, Ds...
  • UAT Ref No: 129048708
  • Deadline: 31 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 112651
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-28-016541-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage is fresh; Fresh carrots, first commercial grade, DSTU 7035; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Fresh garlic, first commercial grade, DSTU 3233; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Sweet pepper, fresh, elongated, DSTU 2659; Apples are fresh late-ripening, first commercial grade, yellow types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Pears are late-ripening, of the first commercial grade, with a diameter of at least 65 mm; Young fresh parsley, leafy, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Fresh green onion, DSTU 6011; Fresh table grapes, of the first commercial grade, DSTU 2438; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Fresh celery root, DSTU 289 Type of purchase: Goods DK 021:2015:03220000-9: Vegetables, fruits and nuts Fresh white cabbage, Fresh carrots, first commercial grade, DSTU 7035, Fresh zucchini, first commercial grade, length 7-26 cm, Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660, Fresh garlic, first grade, DSTU 3233, Fresh onion, first grade, from 4 cm, DSTU 3234, Fresh, greenhouse, short-fruited cucumbers (up to 14 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Sweet pepper fresh, elongated, DSTU 2659, Apples, fresh, late-ripening, first commercial grade, yellow types of fruit, DSTU 8133, Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Late-ripening pears, first commercial grade, diameter not less than 65 mm, Fresh young parsley, leafy, DSTU 6010, Fresh dill, first commercial grade, DSTU 8624, Fresh green onion, DSTU 6011, Fresh table grapes, first commercial grade, DSTU 2438, Fresh food ...
  • Documents:

 Tender Notice

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Cabbage is Fresh; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Eggplants of Elongated Varieties, Fruit Length at Least 10 Cm, Ds... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF KRASNOKUTSK VILLAGE COUNCIL OF BOGODUHIVSKY DISTRICT OF KHARKIV OBLAST, a Government sector organization in Ukraine, has announced a new tender for Cabbage is Fresh; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Eggplants of Elongated Varieties, Fruit Length at Least 10 Cm, Ds.... This tender is published on UkraineTenders under UAT Ref No: 129048708 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is UAH 112651, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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