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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Apples are Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh, Second Grade, Light Green...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Apples are Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh, Second Grade, Light Green.... The reference ID of the tender is 131162687 and it is closing on 02 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Apples are Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh, Second Grade, Light Green...
  • UAT Ref No: 131162687
  • Deadline: 02 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 475000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-27-003850-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Apples are fresh, late ripe, of the first commercial grade, pink types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Oranges fresh, fruit diameter at least 5 cm, first grade; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the second commercial grade, 5-14 cm, DSTU 7033; Tangerines are fresh, the diameter of the fruit not less than 3.8 cm; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Sweet pepper, fresh, elongated, DSTU 2659; Eggplant varieties of elongated shape, fruit length at least 10 cm, DSTU 2660; Zucchini are fresh, of the highest commercial grade, length 7-16 cm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts delivery in batches at the request of the Customer every week at the addresses: p. Chernove, str. Central, 27; with. Levadivka, Tsentralna St., 95; p. Isayeve, Shkilna street, 24, street Petro Leshchenko, 118; with. Skosarivka, Terletskogo Street, 23-B Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts delivered in batches at the request of the Customer every week at the addresses: p. Chernove, str. Central, 27; with. Levadivka, Tsentralna St., 95; p. Isayeve, Shkilna street, 24, street Petro Leshchenko, 118; with. Skosarivka, 23-B Terletskogo St. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Cabbage, fresh, late ripe, of the first commercial grade, DSTU 7037, Apples, fresh, late ripe, of the first commercial grade, pink types of fruit, DSTU 8133, Bananas, fresh, variety the second, light green, fro...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Apples are Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh, Second Grade, Light Green... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND TOURISM OF CHERNIVTSI VILLAGE COUNCIL, BEREZIV DISTRICT, ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Apples are Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133; Bananas are Fresh, Second Grade, Light Green.... This tender is published on UkraineTenders under UAT Ref No: 131162687 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-02.

The estimated tender value is UAH 475000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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