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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots.... The reference ID of the tender is 133157720 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots...
  • UAT Ref No: 133157720
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1469200
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-04-000166-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet first commercial grade, 5-10 cm, DSTU 7033; Fresh garlic, first commercial grade, DSTU 3233; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, large-fruited, DSTU 3246; ะŸะพะผั–ะดะพั€ะธ (ั‚ะพะผะฐั‚ะธ) ัะฒั–ะถั–, ั‚ะตะฟะปะธั‡ะฝั–, ะฒะธะดะพะฒะถะตะฝั–, ะ”ะกะขะฃ 3246; Sweet pepper, fresh, rounded, DSTU 2659; Zucchini are fresh, of the first commercial grade, length 7-26 cm; ะ‘ะฐะบะปะฐะถะฐะฝะธ ัะพั€ั‚ั–ะฒ ะฟะพะดะพะฒะถะตะฝะพั— ั„ะพั€ะผะธ, ะดะพะฒะถะธะฝะฐ ะฟะปะพะดัƒ ะฝะต ะผะตะฝัˆะต 10 ัะผ, ะ”ะกะขะฃ 2660; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; ะ‘ะฐะฝะฐะฝะธ ัะฒั–ะถั–, า‘ะฐั‚ัƒะฝะพะบ ะดั€ัƒะณะธะน, ัะฒั–ั‚ะปะพ-ะทะตะปะตะฝั–, ะฒั–ะด 14 ัะผ, ะดั–ะฐะผะตั‚ั€ ะฟะปะพะดัƒ ะฝะต ะฑั–ะปัŒัˆะต 4 ัะผ; Pears are late ripe, of the highest commercial grade, diameter at least 70 mm; Plums are fresh, large-fruited, higher grade, from 35 mm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh lemons, fruit diameter at least 4 cm, first grade; Young fresh parsley, leaf, DSTU 6010; fresh dill, first commercial grade, DSTU 8624 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Apples are fresh late-ripening, higher commercial grade, pink types of fruit, DSTU 8133 Name Classi...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots... - Ukraine Tender

The COMMUNAL INSTITUTION "LYCEUM NO. 23" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cabbage Fresh, Early Ripe, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots.... This tender is published on UkraineTenders under UAT Ref No: 133157720 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 1469200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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