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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Cabbage, Fresh, Early Ripening, Dstu 7037, Beijing Cabbage, Fresh, of the First Commercial Grade, Carrots, Fresh, of the First...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Cabbage, Fresh, Early Ripening, Dstu 7037, Beijing Cabbage, Fresh, of the First Commercial Grade, Carrots, Fresh, of the First.... The reference ID of the tender is 133431363 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Cabbage, Fresh, Early Ripening, Dstu 7037, Beijing Cabbage, Fresh, of the First Commercial Grade, Carrots, Fresh, of the First...
  • UAT Ref No: 133431363
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 360940
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-008177-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage fresh, late ripening, of the first commercial grade, DSTU 7037, Cabbage fresh, early ripening, DSTU 7037, Beijing cabbage, fresh, of the first commercial grade, Carrots fresh, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade variety, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh green onion, DSTU 6011, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Cucumbers, fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Fresh dill, first commercial grade, DSTU 8624, fresh oranges, fruit diameter at least 5 cm, top grade, fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, fresh lemons, fruit diameter at least 4 cm, top grade, fresh apples, late-ripening, higher commercial grade, red types of fruits, DSTU 8133 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Payments for the Goods are made within 15 (fifteen) banking days from the date delivery (handover) of the Goods and signing of the invoice by authorized representatives of the Parties. In the absence in the specified period in the relevant account of the Buyer of the funds allocated for the payment of obligations under this Agreement or unjustified refusal of the State Treasury Service of Ukraine from the registration of the budget obligation, the Buyer makes the payment within 7 (seven) banking days from the moment of receipt of funds to the Buyer's account. The Supplier delivers food products to the Buyer within 2 (two) days from the moment of receipt of the application, every day from 8:00 a.m. to 3:00 p.m.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Payments for the goods are made within 15 (fifteen) banking days from the date of delivery (handover) of the Goods and signing of the invo...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Cabbage, Fresh, Early Ripening, Dstu 7037, Beijing Cabbage, Fresh, of the First Commercial Grade, Carrots, Fresh, of the First... - Ukraine Tender

The BYSTRYT LYCEUM OF BEREZNIV CITY COUNCIL, RIVNE DISTRICT, RIVNE REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Cabbage, Fresh, Early Ripening, Dstu 7037, Beijing Cabbage, Fresh, of the First Commercial Grade, Carrots, Fresh, of the First.... This tender is published on UkraineTenders under UAT Ref No: 133431363 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 360940, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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