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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Beet...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Beet.... The reference ID of the tender is 129939303 and it is closing on 13 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Beet...
  • UAT Ref No: 129939303
  • Deadline: 13 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 29200
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-10-009585-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Carrots, fresh, of the first commercial grade, DSTU 7035, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Root fresh celery, DSTU 289, fresh oranges, fruit diameter not less than 5 cm, first grade, fresh tangerines, fresh bananas, fresh apples, late ripe, higher commercial grade, red types of fruit, DSTU 8133, late ripe pears, first commercial grade, diameter not less than 65 mm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 5.1. The term of delivery of goods - from the moment of signing the contract until 12/31/2025. Delivery is made by the Supplier within 2 calendar days from the moment of receipt of the Customer's written or oral application with the Participant's specially equipped motor vehicle for the transportation of the above-mentioned products. 5.2. Terms of delivery - exclusively in the assortment and in the amount specified in the Buyer's application, with mandatory compliance with the expiration dates of food products. Delivery of food products is carried out by the Supplier independently at his own expense on working days from 07:00 to 12:00 2 (twice) a week at the address: Poltava Region, Myrhorod, 10 Gogolya St. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 5.1. The term of delivery of goods - from the moment of signing the contract until 12/31/2025. Supply is carried out by the Supplier within 2 calendar days from the moment of receipt of the Customer's written or oral application with the Participant's specially equipped motor vehicle for the transportation of the above-mentioned products. 5.2. Terms of delivery - exclusively in assortment and volume, specified in the Buyer's application, with mandatory observ...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Beet... - Ukraine Tender

The SUPPORT INSTITUTION OF EDUCATION "MYRHOROD GYMNASIUM NO. 3 OF THE MYRHOROD CITY COUNCIL OF THE POLTAVA REGION", a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Beet.... This tender is published on UkraineTenders under UAT Ref No: 129939303 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-13.

The estimated tender value is UAH 29200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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