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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrot...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrot.... The reference ID of the tender is 133103356 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrot...
  • UAT Ref No: 133103356
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 10022563.44
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-002349-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Pumpkins food fresh, with a flat, oval and rounded shape, DSTU 3190; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh green onion, DSTU 6011; Fresh garlic, first commercial grade, DSTU 3233; Fresh dill, of the first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Celery is young, fresh, with leaves, of the first commercial grade, DSTU 8596; Fresh red cabbage, of the first commercial grade, DSTU 4154; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, round, DSTU 3246 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery in batches based on the Customer's application, until 12/31/2026. Delivery of the goods is carried out by three times a week on working days from 6:00 a.m. to 3:00 p.m. on the conditions of centralized circular transportation to the Buyer's food warehouse and other delivery points in the city of Mykolaiv (Appendix 2 of the contract), in small wholesale batches, in accordance with the applications submitted by the Buyer by telephone or to the Supplier's e-mail address no later than twelve hours before the time of delivery, indicating: the quantity, type, date, point of delivery of the Goods, as well as the date and number of the contract. The draft contract provides for a bank guarantee. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery in batches based on the Customer's application, until December 31, 2026. The goods are delivered up to three times per week on working days from 6:00 a.m. to 3:00 p.m. on the conditions of ...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrot... - Ukraine Tender

The COMMUNAL PRODUCTION ENTERPRISE FOR THE ORGANIZATION OF MEALS IN EDUCATIONAL INSTITUTIONS, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrot.... This tender is published on UkraineTenders under UAT Ref No: 133103356 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 10022563.44, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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