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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet.... The reference ID of the tender is 133442561 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet...
  • UAT Ref No: 133442561
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 645500
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-003937-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; fresh garlic of the highest commercial grade, DSTU 3233; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Sweet pepper, fresh, elongated shape, DSTU 2659; Zucchini are fresh, of the highest commercial grade, length 7-16 cm; Fresh celery root, DSTU 289; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, or higher variety; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Late-ripening pears, of the highest commercial grade, diameter at least 70 mm; Plums are fresh, medium-fruited, higher grade, from 28 mm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in separate batches at the address specified in Appendix 2 to the Agreement during the general delivery period, daily (from 07:00 to 08:00), according to the Buyer's previous requests. The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution. The delivery of the Goods must be carried out by special means by motor vehicle The supplier is obliged to hand over the delivery invoice and goods transport invoice, quality certificates together with the goods to the buyer at the same time as the goods in accordance with... More Name Classifier...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet... - Ukraine Tender

The COMMUNAL INSTITUTION "ANATOLIY LYHUN SCIENTIFIC LYCEUM" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet.... This tender is published on UkraineTenders under UAT Ref No: 133442561 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 645500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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