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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Dk 021:2015 "03221410-3 Cabbage"; Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234, Dk 021:2015 "...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Dk 021:2015 "03221410-3 Cabbage"; Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234, Dk 021:2015 ".... The reference ID of the tender is 131322922 and it is closing on 05 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Dk 021:2015 "03221410-3 Cabbage"; Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234, Dk 021:2015 "...
  • UAT Ref No: 131322922
  • Deadline: 05 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 5095
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-02-001147-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, DK 021:2015 "03221410-3 Cabbage"; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234, DK 021:2015 "03221113-1 Onion"; Fresh carrots, of the first commercial grade, DSTU 7035, DK 021:2015 "03221112-4 Carrot"; Table beet of the first commercial grade, 5-10 cm, DSTU 7033, DK 021:2015 "03221111-7 Beet"; DK 021:2015 "03220000-9 Vegetables, fruits and nuts". Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier undertakes to deliver the Goods by its own forces, means and at its own expense in accordance with the terms of the Contract from the moment of signing the Contract and no later than 5 working days from the moment of receipt from the Buyer applications for the delivery of the Goods or the corresponding batch of the Goods (in the case of delivery of the Goods in batches). The delivery of the goods is carried out at the address: Donetsk region, Druzhkivka, str. Korolenko, 12 Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier undertakes to deliver the Goods by its own forces, means and at its own expense in accordance with the terms of the Agreement from the moment of signing the Agreement and no later than 5 working days from the moment of receipt of the application from the Buyer for the delivery of the Goods or the corresponding batch of the Goods (in the case of delivery of the Goods in batches). The delivery of the goods is carried out at the address: Donetsk region, Druzhkivka, str. Korolenko, 12 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234, Carrots, fresh, of the first commerc...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Dk 021:2015 "03221410-3 Cabbage"; Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234, Dk 021:2015 "... - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "CENTRAL CITY CLINICAL HOSPITAL" OF DRUZHKIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Dk 021:2015 "03221410-3 Cabbage"; Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234, Dk 021:2015 ".... This tender is published on UkraineTenders under UAT Ref No: 131322922 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.

The estimated tender value is UAH 5095, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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