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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Beet...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Beet.... The reference ID of the tender is 133223940 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Beet...
  • UAT Ref No: 133223940
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 552416.38
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-006372-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Garlic fresh, of the highest commercial grade, DSTU 3233; Young fresh parsley, leaf, DSTU 6010; Fresh green onion, DSTU 6011; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Plums are fresh, large-fruited, higher grade, from 35 mm; Nectarines are fresh, of the highest commercial grade, not less than 50 mm, DSTU 7025; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered five times per week from 8:00 a.m. to 3:00 p.m., depending on the Customer's needs. The term of delivery of the Goods is 1 (one) working day from the date of receipt of the Customer's written request to the Supplier's e-mail address or the request in another form. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits, and nuts The goods are delivered five times a week from 8:00 a.m. to 3:00 p.m., depending on the Customer's needs. Delivery term of Product 1 (one) working day from the date of receipt of the Customer's written application to the Supplier's e-mail address or application in another form. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cabbage fresh, l...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Beet... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF VYZIRSK VILLAGE COUNCIL OF ODESSA DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Beet.... This tender is published on UkraineTenders under UAT Ref No: 133223940 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 552416.38, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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