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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions and Onions...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions and Onions.... The reference ID of the tender is 133239551 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions and Onions...
  • UAT Ref No: 133239551
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 620569
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-002071-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Apples fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Sweet pepper, fresh, elongated, DSTU 2659; Fresh garlic, of the highest commercial grade, DSTU 3233; Zucchini are fresh, of the highest quality variety, length 7-16 cm; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Plums are fresh, large-fruited, higher grade, from 35 mm; Edible pumpkins fresh, with an elongated shape, DSTU 3190; Beijing cabbage, fresh, of the first commercial grade; Fresh table grapes, of the first commercial grade, DSTU 2438; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Fresh red cabbage, first commercial grade, DSTU 4154; Fresh celery root, DSTU 289; Walnuts of the highest commercial grade, diameter at least 28 mm, DSTU 8900 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, late-ripening, higher commercial grade, pink types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the highest commercial grade, pink types of fruit, DSTU 8133 Name Classif...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions and Onions... - Ukraine Tender

The COMMUNAL EDUCATIONAL INSTITUTION "MULTIPROFILE EDUCATIONAL AND REHABILITATION CENTER NO. 6" OF THE DNIPROPETROVSKY REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Onions and Onions.... This tender is published on UkraineTenders under UAT Ref No: 133239551 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 620569, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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