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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Onions...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Onions.... The reference ID of the tender is 133281910 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Onions...
  • UAT Ref No: 133281910
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 57845
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-007434-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Young fresh parsley, leafy, DSTU 6010, Fresh tangerines, fruit diameter at least 3.8 cm, Peking cabbage, fresh, first grade, Fresh garlic, first grade, DSTU 3233, Fresh apples, late ripe, first grade, green types of fruits, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh lemons, fruit diameter at least 4 cm, top grade, Fresh edible pumpkins, with elongated form, DSTU 3190 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Young fresh parsley, leafy, DSTU 6010, Fresh tangerines, fruit diameter at least 3.8 cm, Beijing cabbage, fresh, first marketable grade, Fresh garlic, first marketable grade, DSTU 3233, Fresh apples, late ripening, first marketable grade, green types of fruit, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh lemons, dia... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts White cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Onions... - Ukraine Tender

The VERESIV LYCEUM OF ZHYTOMYR CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Onions.... This tender is published on UkraineTenders under UAT Ref No: 133281910 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 57845, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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