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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Ts...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Ts.... The reference ID of the tender is 133059793 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Ts...
  • UAT Ref No: 133059793
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 951040
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-001230-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh garlic, of the highest commercial grade, DSTU 3233; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Apples are fresh, late-ripening, higher commercial grade, red types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh lemons the diameter of the fruit is not less than 4 cm, of the highest grade Purchase type: goods. Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. Product delivery period: until December 31, 2026. The Goods are delivered to the addresses of educational institutions, subordinates of the Customer, which are defined in Appendix No. 2 to the Agreement and specified in the application. The delivery of the Goods is carried out in separate batches according to the Customer's application once a week until 2:00 p.m. The volume of each batch is determined by the Customer depending on actual need. The batch of Goods under the Contract is considered to be the delivery of the Goods in the amount determined by each individual application of the Customer.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Product delivery period: until December 31, 2026. The delivery of the Goods is carried out at the addresses of educational institutions subordinate to the Customer, which are specif...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Ts... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE KALINOPIL SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Cauliflower, Fresh, of the First Commercial Grade, Dstu 3280; Ts.... This tender is published on UkraineTenders under UAT Ref No: 133059793 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 951040, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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