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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Green Onion, Fresh, Dstu 6011, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Carrots, Fresh, of the First...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Green Onion, Fresh, Dstu 6011, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Carrots, Fresh, of the First.... The reference ID of the tender is 133445757 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Green Onion, Fresh, Dstu 6011, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Carrots, Fresh, of the First...
  • UAT Ref No: 133445757
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 3473532.09
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-002815-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh green onion, DSTU 6011, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh carrots, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade variety, 5-10 cm, DSTU 7033, Fresh young parsley, leafy, DSTU 6010, Fresh garlic, first commercial grade, DSTU 3233, Fresh dill, first commercial grade, DSTU 8624, Fresh edible pumpkins, with a flat, oval and round shape, DSTU 3190, Bananas fresh, grade two, light green, from 14 cm, fruit diameter no more than 4 cm, Oranges fresh, fruit diameter no less than 5 cm, first grade, Tangerines fresh, fruit diameter no less than 3.8 cm, Lemons fresh, fruit diameter no less than 4 cm, first grade, Apples fresh, medium-ripe, first commercial grade, yellow types of fruits, DSTU 8133 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery of goods: General secondary education institutions and preschool institutions of Education of the Safyanivska Village Council of the Izmail District of the Odesa Region (According to Appendix 2 to the Agreement) in accordance with written or oral orders from educational institutions and in terms agreed with them, but at least once every 2 days. The term of delivery of goods: until 31.07.2026 inclusive. Delivery is subject to prior agreement on the date and time of delivery. The transfer of ownership of the Goods is transferred from the Supplier to the Customer from the moment the invoices are signed by the authorized representatives of the Parties, goods and transport invoices, which certify the moment of transfer of the Goods. Unloading carried out... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place supply of goods: General secondary education institutions and preschool educat...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Green Onion, Fresh, Dstu 6011, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Carrots, Fresh, of the First... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE SAFIANIVSK VILLAGE COUNCIL OF THE ISMAIL DISTRICT OF THE ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Green Onion, Fresh, Dstu 6011, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Carrots, Fresh, of the First.... This tender is published on UkraineTenders under UAT Ref No: 133445757 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 3473532.09, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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