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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cucumbers, Fresh, Greenhouse, Medium-Fruited (Up to 25 Cm), Dstu 3...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cucumbers, Fresh, Greenhouse, Medium-Fruited (Up to 25 Cm), Dstu 3.... The reference ID of the tender is 133652145 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cucumbers, Fresh, Greenhouse, Medium-Fruited (Up to 25 Cm), Dstu 3...
  • UAT Ref No: 133652145
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1139166.25
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-003942-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Bananas, fresh, grade two, light green, from 14 cm, fruit diameter no more than 4 cm, Oranges, fresh, fruit diameter no less than 5 cm, of the highest grade, Apples, fresh, medium-ripe and late-ripe, of the first commercial grade, DSTU 8133, Table beet of the first commercial grade variety, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh field cucumbers, short-fruited (up to 14 cm), DSTU 3247, Fresh tomatoes (tomatoes), field, round, DSTU 3246, Peking cabbage, fresh, first commercial grade Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Product code, determined according to the Unified Procurement Dictionary, which most closely corresponds to the name of the nomenclature item of the procurement item: 1. Fresh white cabbage, late ripening, first commercial grade, DSTU 7037 (03221410-3 - Cabbage) 2. Fresh onion, top commercial grade, from 5 cm, DSTU 3234 (03221113-1 - Onion) 3. Cucumbers, fresh, greenhouse, medium fruit (up to 25 cm), DSTU 3247 (03221270-9 - Cucumbers) 4. Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246 (03221240-0 - Tomatoes) 5. Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm (03222111-4 - Bananas) 6. Fresh oranges, fruit diameter no less than 5 cm, top grade (03222220-1 - Appeal... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Product code defined according to the Unified Procurement Dictionary, which is the most corresponds to the name of the nomenclature position of the item of purchase: 1. White cabbage, fresh, lat...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cucumbers, Fresh, Greenhouse, Medium-Fruited (Up to 25 Cm), Dstu 3... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND TOURISM OF THE SHUM CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cucumbers, Fresh, Greenhouse, Medium-Fruited (Up to 25 Cm), Dstu 3.... This tender is published on UkraineTenders under UAT Ref No: 133652145 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 1139166.25, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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