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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... The reference ID of the tender is 130559588 and it is closing on 21 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...
  • UAT Ref No: 130559588
  • Deadline: 21 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 27768
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-18-011254-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Kiwi, higher grade, fruit weighing at least 90 g; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes are fresh pink, greenhouse, large-fruited, DSTU 3246 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripening apples, of the highest commercial grade, pink types of fruit, DSTU 8133; Tomatoes are fresh pink, greenhouse, large-fruited, DSTU 3246 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, late ripe, of the highest commercial grade, pink types fruits, DSTU 8133; Tomatoes (tomatoes) fresh pink, greenhouse, large-fruited, DSTU 3246 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name White-headed cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Table beet of the first marketable grade, 5-10 cm, DSTU 7033, Fresh carrots, first marketable grade, DSTU 7035, Fresh onion, of the highest marketable grade, from 5 cm, DSTU 3234, Fresh apples, late ripe, of the highest marketab...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions... - Ukraine Tender

The PAVLIVSK EDUCATIONAL SUPPORT INSTITUTION - LYCEUM WITH PRE-SCHOOL DEPARTMENT, PRIMARY SCHOOL AND HIGH SCHOOL OF PAVLIVSK VILLAGE COUNCIL, VOLGRAD DISTRICT, ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... This tender is published on UkraineTenders under UAT Ref No: 130559588 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is UAH 27768, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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