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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... The reference ID of the tender is 133304937 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions...
  • UAT Ref No: 133304937
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 89500
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-001848-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234 Edition purchases: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The cost of loading, delivery to establishments and unloading are included in the price of the goods. The goods must be supplied 2 times a week in accordance with requests for to each educational institution subordinated to the education department of the Oleksandrivsk settlement council of the Kropyvnytskyi district of the Kirovohrad region (in accordance with Appendix No. 1 to the draft Agreement) with specially equipped vehicles of the Supplier in compliance with sanitary and hygienic conditions of storage and transportation of goods in accordance with applications from 8:00 a.m. to 2:00 p.m., except for Saturdays and Sundays... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. The price of the product includes the costs of loading, delivery to institutions and unloading. The product must be delivered 2 times a week according to applications for each educational institution subordinated to the education department of Oleksandrivska settlement of the Council of the Kropyvnytskyi District of the Kirovohrad Region (in accordance with Appendix No. 1 to the draft Agreement) by the Supplier's specially equipped motor vehicle with compliance with the sanitary and hygienic conditions of storage and transportation of the goods in accordance with the applications from 8:00 a.m. to 2:00 p.m. h., except for Saturdays and Sundays... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Cabbage fresh, late ripening, of the first c...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE OLEKSANDRIVI VILLAGE COUNCIL OF THE KROPYVNYTSK DISTRICT OF THE KIROVOHRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions and Onions.... This tender is published on UkraineTenders under UAT Ref No: 133304937 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 89500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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