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Cabbage Fresh, Late Ripening, of the First Commercial Grade; Fresh Cherries, of the First Commercial Grade; Cherries are Fresh, of the First Commercial Grade; Tomatoes (Tomatoes) are Fresh, Greenhouse, Rounded; Onions Sometimes...

UkraineTenders notice for Cabbage Fresh, Late Ripening, of the First Commercial Grade; Fresh Cherries, of the First Commercial Grade; Cherries are Fresh, of the First Commercial Grade; Tomatoes (Tomatoes) are Fresh, Greenhouse, Rounded; Onions Sometimes.... The reference ID of the tender is 133361370 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage Fresh, Late Ripening, of the First Commercial Grade; Fresh Cherries, of the First Commercial Grade; Cherries are Fresh, of the First Commercial Grade; Tomatoes (Tomatoes) are Fresh, Greenhouse, Rounded; Onions Sometimes...
  • UAT Ref No: 133361370
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 907026
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-006404-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage fresh, late ripening, of the first commercial grade; Fresh cherries, of the first commercial grade; Cherries are fresh, of the first commercial grade; Tomatoes (tomatoes) are fresh, greenhouse, rounded; Fresh onion, of the second commercial grade; Carrots are fresh, the first commercial grade; Fresh sweet pepper, round in shape; Fresh garlic, of the first commercial grade; Table beet of the first commercial grade; Zucchini are fresh, of the highest commercial grade; Edible pumpkins are fresh, with an elongated shape; Radishes are fresh, of the second marketable quality variety, without leaves; Green onions are fresh; Beijing cabbage, fresh, of the first commercial grade; Fresh dill, of the second commercial grade; Fresh oranges of the highest grade; Cucumbers are fresh, greenhouse; Nectarines are fresh, of the highest commercial grade; Peaches are fresh, of the highest quality variety; Apples are fresh, medium-ripe, of the highest commercial grade, green types of fruits; Bananas are fresh, second grade, light green; Medium-ripe pears, of the highest commercial grade; Fresh lemons of the highest grade; Tangerines are fresh; Grapes are fresh table grapes, of the first commercial grade variety; Plums are fresh, large-fruited, higher grade; Strawberries are fresh, of the first commercial grade; Cabbage fresh, early ripe (Code DC 021:2015 - 03220000-9 - Vegetables, fruits and nuts) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits, and nuts Fresh, late-ripening white cabbage, of the first commercial grade, DSTU 7037; Fresh cherries, of the first commercial grade, from 16 mm, DSTU 8325; Fresh cherries, of the first commercial grade, not less than 20 mm, DSTU 8153; Tomatoes fresh, greenhouse, rounded, DSTU 3246; Onions, fresh, of the second commercial grade, from 3 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Sweet pepper, fresh, rounded, DSTU 2659; Fresh garlic, first commercial grade, D...
  • Documents:

 Tender Notice

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Cabbage Fresh, Late Ripening, of the First Commercial Grade; Fresh Cherries, of the First Commercial Grade; Cherries are Fresh, of the First Commercial Grade; Tomatoes (Tomatoes) are Fresh, Greenhouse, Rounded; Onions Sometimes... - Ukraine Tender

The DEPARTMENT OF EDUCATION, FAMILY, YOUTH AND SPORTS OF THE NEDRYGAIL SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage Fresh, Late Ripening, of the First Commercial Grade; Fresh Cherries, of the First Commercial Grade; Cherries are Fresh, of the First Commercial Grade; Tomatoes (Tomatoes) are Fresh, Greenhouse, Rounded; Onions Sometimes.... This tender is published on UkraineTenders under UAT Ref No: 133361370 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 907026, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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