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Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Carrots are Fresh; Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Onions, of the Highest Commercial Grade, From...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Carrots are Fresh; Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Onions, of the Highest Commercial Grade, From.... The reference ID of the tender is 133110481 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Carrots are Fresh; Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Onions, of the Highest Commercial Grade, From...
  • UAT Ref No: 133110481
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 498500
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-03-000010-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037; Carrots are fresh; Table beet of the second commercial grade, 5-14 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, round, from 3 cm, DSTU 3246; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Fresh lemons the diameter of the fruit is not less than 4 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Required delivery interval and number of such deliveries: regularly 2 times a week or depending on the needs of the Buyer. The Supplier delivers the Goods during the term of the Agreement on the basis of the Buyer's applications. Depending on the needs of the Buyer, a batch of Goods can be from 1 kg. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Necessary delivery interval and number of such deliveries: regularly 2 times a week or depending on the needs of the Buyer. The Supplier delivers the Goods during the term of the Agreement on the basis of the Buyer's applications. В залежності від потреб Покупця a batch of Goods can be from 1 kg. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037, Fresh carrots, Table beets of the second grade...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Carrots are Fresh; Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Onions, of the Highest Commercial Grade, From... - Ukraine Tender

The SUMS PRIMARY SCHOOL № 28 OF SUMS CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Carrots are Fresh; Table Beet of the Second Commercial Grade, 5-14 Cm, Dstu 7033; Fresh Onions, of the Highest Commercial Grade, From.... This tender is published on UkraineTenders under UAT Ref No: 133110481 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 498500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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