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Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Mor...

UkraineTenders notice for Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Mor.... The reference ID of the tender is 133434093 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Mor...
  • UAT Ref No: 133434093
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 351655
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-005934-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Fresh carrots, first commercial grade, DSTU 7035; Onion fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Fresh dill, first commercial grade, DSTU 8624; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Late-ripening pears, of the highest commercial grade, diameter at least 70 mm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. The Supplier delivers the goods in separate batches based on the Buyer's prior order, which occurs no less than twice a week, specifying the quantity and agreeing on the delivery date. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts. The Supplier delivers the goods in separate batches based on the Buyer's prior order, which takes place no less often than two times a week, specifying the quantity and agreeing on the delivery date. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cabbage, fresh, late ripening, of the second commercial grade, DSTU 7037, Beetroot table fruit of the first commercial grade, 5-10 cm, DSTU 7033, Fresh oranges, fruit diameter at least 5 cm, first grade, Fresh carrots, first commercial grade, DSTU 7035, Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234
  • Documents:

 Tender Notice

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Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Mor... - Ukraine Tender

The VERKHNIODNIPROV LYCEUM №2 OF THE VERKHNIODNIPROV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Late Ripening, of the Second Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade; Mor.... This tender is published on UkraineTenders under UAT Ref No: 133434093 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 351655, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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