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Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Rape Onion...

UkraineTenders notice for Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Rape Onion.... The reference ID of the tender is 133500064 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Rape Onion...
  • UAT Ref No: 133500064
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 464136
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-001444-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, elongated, DSTU 3246; Oranges are fresh, the diameter of the fruit is not less than 5 cm, or higher variety; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Apples are fresh, late ripe, of the first commercial grade, yellow types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Sweet pepper, fresh, elongated, DSTU 2659; Zucchini fresh, of the highest commercial grade, length 7-16 cm; Pears are late-ripening, of the highest commercial grade, with a diameter of at least 70 mm; Beijing cabbage, fresh, of the first commercial grade; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Kiwi, a higher variety, the weight of the fruit is not less than 90 g; Fresh leafy green salad, first commercial grade, DSTU 8107; Broccoli cabbage, first commercial grade, diameter at least 6 cm, DSTU 8147 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and Nuts Terms of product delivery: the Supplier delivers the product in separate small batches in accordance with the application (order) of the Buyer's educational institutions, every day from Monday to Friday (except weekends) from 7:00 a.m. 00 min. to 9:15 a.m. min. Amount of each lot is determined by the Buyer's institutions depending on the actual need without limiting the size of the minimum order. In case of violation of the terms of delivery, the contract can be terminated unilaterally by the Buyer. Services that must be provided by the Part...
  • Documents:

 Tender Notice

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Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Rape Onion... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, FAMILY, YOUTH AND SPORTS OF THE HOSTOKIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Rape Onion.... This tender is published on UkraineTenders under UAT Ref No: 133500064 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 464136, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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