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Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Storm...

UkraineTenders notice for Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Storm.... The reference ID of the tender is 133237979 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Storm...
  • UAT Ref No: 133237979
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 437940
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-002665-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh carrots, of the first commercial grade, DSTU 7035, Table beets of the second commercial grade, 5-14 cm, DSTU 7033, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Sweet pepper, fresh, round, DSTU 2659, Dill, fresh, first commercial grade, DSTU 8624, Parsley young, fresh, leaf, DSTU 6010, Medium-ripe pears, of the highest commercial grade, diameter at least 70 mm, Fresh apples, medium-ripe, of the highest commercial grade, red types of fruit, DSTU 8133, Fresh lemons, fruit diameter of at least 4 cm, of the highest grade, Fresh tangerines, fruit diameter of at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, top quality, Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Kiwi, second grade, fruit weighing at least 65 g Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery is carried out by the Supplier within 3 (three) calendar days from the moment of receipt of the Customer's written or oral application by the Participant's specially equipped motor vehicle for the transportation of the above products. The terms of delivery are exclusively in the assortment and volume specified in the Buyer's application, with mandatory observance of the expiration dates of food products. Delivery of food products is carried out by the Supplier independently at his own expense on working days from 7:00 a.m. to 12:00 p.m. 3 (three) times a week at the address: 90 Gogolya St., Myrhorod, Poltava region. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery is made by the Supplier within 3 (three) calendar days from the moment of r...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Storm... - Ukraine Tender

The MYRHOROD LYCEUM NAMED AFTER T.G. SHEVCHENKO OF MYRHOROD CITY COUNCIL OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Storm.... This tender is published on UkraineTenders under UAT Ref No: 133237979 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 437940, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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