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Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Fresh Dill,...

UkraineTenders notice for Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Fresh Dill,.... The reference ID of the tender is 130918645 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Fresh Dill,...
  • UAT Ref No: 130918645
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 90650
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-25-017940-a
  • Purchaser's Detail:
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  • Description:
  • Cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037, Table beet of the second commercial grade, 5-14 cm, DSTU 7033, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh dill, of the first commercial grade, DSTU 8624, Cucumbers, fresh, greenhouse, medium-fruiting (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, top quality, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Apples, fresh, medium ripe, top grade, red types of fruits, DSTU 8133
    Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term supply of goods - from the moment of signing the contract until December 31, 2025. Delivery is made by the Supplier within 2 calendar days from the moment receiving of the written or oral request of the Customer with the Participant's specially equipped motor vehicle for the transportation of the above-mentioned products. The terms of delivery are exclusively in the assortment and volume specified in the Buyer's application, with mandatory observance of the expiration dates of food products. Delivery of products food is provided by the Supplier independently at his own expense on working days from 7:00 a.m. to 12:00 p.m. 3 (three) times a week at the address: 90 Gogolya Street, Myrhorod, Poltava Region. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term of delivery of goods - from the moment of signing the contract until 12/31/2025. Delivery is carried out by the Supplier within 2 calendar days from the moment of receipt of the written or verbal request of the Customer with the Participant's specially equipped motor vehicle for transportation of the above products. The terms of delivery are...
  • Documents:

 Tender Notice

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Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Fresh Dill,... - Ukraine Tender

The MYRHOROD LYCEUM NAMED AFTER T.G. SHEVCHENKO OF MYRHOROD CITY COUNCIL OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Fresh Dill,.... This tender is published on UkraineTenders under UAT Ref No: 130918645 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is UAH 90650, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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