Tender Details

Country: Ukraine
Summary: Cabbage is Fresh; Table Beet; Young Fresh Carrots; Fresh Onion; Apples are Fresh
UAT Ref No: 133747621
Deadline: 17 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 123000
Notice Type: Tender
Document Ref. No.: UA-2026-01-14-010864-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery of goods in batches according to the Customer's request. If the order is received before 12:00, the delivery must take place within one day, and if after 12:00 then the next day until 13:00 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery of goods in batches according to the Customer's application. If the order received before 12:00, then the delivery must take place within one day, and if after 12:00, then the next day before 13:00 Name Classifier and its corresponding code Quantity/Units of measurement Delivery place Delivery date Name Fresh white cabbage, Beetroot table, Young fresh carrots, Fresh onions, Fresh apples
Documents:

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Cabbage is Fresh; Table Beet; Young Fresh Carrots; Fresh Onion; Apples are Fresh - Ukraine Tender

The STATE INSTITUTION "TERRITORIAL MEDICAL ASSOCIATION OF THE MINISTRY OF INTERNAL AFFAIRS OF UKRAINE FOR ZAKARPATTIA OBLAST", a Government sector organization in Ukraine, has announced a new tender for Cabbage is Fresh; Table Beet; Young Fresh Carrots; Fresh Onion; Apples are Fresh. This tender is published on UkraineTenders under UAT Ref No: 133747621 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-17.

The estimated tender value is UAH 123000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.