Tender Details

Country: Ukraine
Summary: Cabbage Frozen Dried Fruits, Dstu 8494 Paste Tomato 25%, Higher Cranberry Dried Variety, Without Sugar Strawberries Whole Frozen Vegetable Mix
UAT Ref No: 116630431
Deadline: 26 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 5074.02
Notice Type: Tender
Document Ref. No.: UA-2025-03-21-010747-a
Purchaser's Detail:
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Description:
Cabbage frozen dried fruits, DSTU 8494 Pasta tomato 25%, Higher cranberry dried variety, no sugar strawberry whole frozen vegetable mixSugar, in individual packaging green frozen mixture fruit, frozen red cubes frozen

Prozorro ID: UA-2025-03-03-21-010747-a expected cost: 5 074,02 UAH with VAT type of purchaseand purpose, including raw materials, products, equipment, technologies, solid, liquid and gaseous states, as well as services related to the supply of such goods, if the cost of such services does not exceed the value of the goods themselves. Consistent order of consideration of proposals: yes the price of the offerLimited Expected Cost: Yes Reviews in Dozorro: View Show More Information Hide Detailed Information
Documents:

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Cabbage Frozen Dried Fruits, Dstu 8494 Paste Tomato 25%, Higher Cranberry Dried Variety, Without Sugar Strawberries Whole Frozen Vegetable Mix - Ukraine Tender

The MALOSOCIVIVSKA GYMNASIUM OF 14 KREMENCHUG CITY COUNCIL OF KREMENCHUG DISTRICT OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage Frozen Dried Fruits, Dstu 8494 Paste Tomato 25%, Higher Cranberry Dried Variety, Without Sugar Strawberries Whole Frozen Vegetable Mix. This tender is published on UkraineTenders under UAT Ref No: 116630431 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.

The estimated tender value is UAH 5074.02, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.