Tender Details

Country: Ukraine
Summary: Cabbage, Onions, Carrots, Apples, Beets
UAT Ref No: 131612725
Deadline: 10 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 48000
Notice Type: Tender
Document Ref. No.: UA-2025-12-05-013194-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DC 021:2015: 03220000-9 — Vegetables, fruits and nuts DC 021:2015: 03221111-7 - Beets DC 021:2015: 03221113-1 - Onions DC 021:2015: 03221112-4 - Carrot DK 021:2015: 03221410-3 - Cabbage... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DC 021:2015: 03220000-9 — Vegetables, fruits and nuts DC 021:2015: 03221111-7 - Beets DC 021:2015: 03221113-1 - Onions DC 021:2015: 03221112-4 - Carrots DC 021:2015: 03221410-3 - Cabbage... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh onion, of the first commercial grade variety, from 4 cm, DSTU 3234, Fresh carrots, first commercial grade, DSTU 7035, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh, mid-ripe and late-ripe apples, first commercial grade, DSTU 8133
Documents:

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Cabbage, Onions, Carrots, Apples, Beets - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF OBUKHIV CITY COUNCIL, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Cabbage, Onions, Carrots, Apples, Beets. This tender is published on UkraineTenders under UAT Ref No: 131612725 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.

The estimated tender value is UAH 48000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.