Tender Details

Country:
Summary: Canned Vegetables and Pickles
UAT Ref No: 131379695
Deadline: 05 Dec 2025
Financier:
Purchaser Ownership: Government
Tender Value: UAH 141999
Notice Type: Tender
Document Ref. No.: UA-2025-12-02-019182-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables - Pickles, first grade, DSTU 8509, 1 kg 300 kg; - Canned cucumbers, 1 kg - 800 kg (package, glass jar 3 l); - Sauerkraut, grade one, DSTU 8642, 1 kg 600 kg. Payment for the Product is carried out by the Buyer in accordance with Part 1 of Art. 49 of the Budget Code of Ukraine - only for actually received Goods within 15 (fifteen) working days,... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
DK 021:2015: 15330000-0 — Processed fruits and vegetables - Pickled cucumbers, grade one, DSTU 8509, 1 kg - 300 kg; - Canned cucumbers, 1 kg - 800 kg (package, glass jar 3 l); - Sauerkraut, grade one, DSTU 8642, 1 kg 600 kg. Payment for the Goods is made by the Buyer in accordance with Part 1 of Article 49 of the Budget Code of Ukraine - only for actually received Product within 15 (fifteen) working days,... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
Pickling, Canned cucumbers, first grade, marinade with vinegar, packaging 3 kg
Documents:

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Canned Vegetables and Pickles - Ukraine Tender

The STATE INSTITUTION "CENTER FOR SOCIAL, HOUSEHOLD AND CULTURAL SUPPORT, a Government sector organization in , has announced a new tender for Canned Vegetables and Pickles. This tender is published on UkraineTenders under UAT Ref No: 131379695 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.

The estimated tender value is UAH 141999, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.