Tender Details

Country: Ukraine
Summary: Carrots are Fresh, First Product Variety, Dstu 7035, Beet of Table First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Ripcha ...
UAT Ref No: 121634174
Deadline: 01 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 505800
Notice Type: Tender
Document Ref. No.: UA-2025-06-26-001136-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Fresh carrot, first product variety, DSTU 7035, beet table first product variety, 5-10 cm, DSTU 7033, white-headed cabbage, medium, first product variety, DSTU 7037, onion fresh, higher product variety, from 5 cm, DSTU 3234, sweet fresh, elongated, DSTU 2659, cucumbers fresh, field, medium -sized (up to 25cm), DSTU 3247, tomatoes (tomatoes) fresh pink, field, rounded, DSTU 3246 medium -ripe, higher commodity varieties, green species of fruits, DSTU 8133, fresh bananas, second green, light green, from 14 cm, fetal diameter not more than 4 cm, peaches fresh, higher product variety, not less Pears of the average, the first product variety, the diameter of not less than 65 mm
Documents:

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Carrots are Fresh, First Product Variety, Dstu 7035, Beet of Table First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Ripcha ... - Ukraine Tender

The CC OF SOFIYIV-BORSCHAGOVSKY ZDO "LEVENYATKO, a Government sector organization in Ukraine, has announced a new tender for Carrots are Fresh, First Product Variety, Dstu 7035, Beet of Table First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Ripcha .... This tender is published on UkraineTenders under UAT Ref No: 121634174 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-01.

The estimated tender value is UAH 505800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.