- Country: Ukraine
- Summary: Carrots are Fresh, Fresh Onion, Beijing Cabbage, White Cabbage Fresh, Early Ripening, Dstu 7037, White -Headed Cabbage Fresh, Late, First Product Variety, Dstu 7037, Table Beet, N ...
- UAT Ref No: 122735376
- Deadline: 18 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 192970
- Notice Type: Tender
- Document Ref. No.: UA-2025-07-15-005990-a
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- Description:
- Carrots are fresh, onion fresh, Beijing cabbage, white cabbage fresh, early ripening, DSTU 7037, white cabbage fresh, late, first product variety, DSTU 7037, table beetroot, tomatoes (tomatoes) fresh, fresh lemons, fresh oranges, fresh mandarins, pumpkins are fresh, fresh ginger root, fresh garlic, fresh eggplants, fresh pears, plum fresh
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Carrots are fresh, onions are fresh, Beijing cabbage, white -headed cabbage fresh, table beet, tomatoes (tomatoes) fresh, fresh cucumbers, sweet fresh pepper, fresh zucchini, fresh apples, fresh bananas, fresh lemon Fresh - Documents:
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CLICK HERE TO LOGINCarrots are Fresh, Fresh Onion, Beijing Cabbage, White Cabbage Fresh, Early Ripening, Dstu 7037, White -Headed Cabbage Fresh, Late, First Product Variety, Dstu 7037, Table Beet, N ... - Ukraine Tender
The KHMELNITSKY INSTITUTION OF PRESCHOOL EDUCATION №36 "VERBICHENKA" OF KHMELNYTSKY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots are Fresh, Fresh Onion, Beijing Cabbage, White Cabbage Fresh, Early Ripening, Dstu 7037, White -Headed Cabbage Fresh, Late, First Product Variety, Dstu 7037, Table Beet, N .... This tender is published on UkraineTenders under UAT Ref No: 122735376 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-18.
The estimated tender value is UAH 192970, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
