- Country: Ukraine
- Summary: Carrots are Young Fresh, with Chopped Herbs, White -Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Malt ...
- UAT Ref No: 122389384
- Deadline: 14 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 130050
- Notice Type: Tender
- Document Ref. No.: UA-2025-07-09-000500-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Carrots are young fresh, with chopped herbs, white cabbage fresh, medium, first product variety, DSTU 7037, onion fresh, higher product variety, from 5 cm, DSTU 3234, sweet fresh, elongated shape DSTU 2659, eggplant varieties of elongated form, fetal length not less than 10 cm, DSTU 2660, beet table young, with cut greens, first product variety, peaches fresh, higher product variety, not less the first product variety, DSTU 2438, melon fresh, first product variety, diameter not less than 15 cm, rounded fruits, watermelon fresh, fetal diameter not less varieties, green types of fruits, DSTU 8133 - Documents:
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CLICK HERE TO LOGINCarrots are Young Fresh, with Chopped Herbs, White -Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Malt ... - Ukraine Tender
The CENTER FOR SOCIAL AND PSYCHOLOGICAL REHABILITATION OF CHILDREN FOR CHILDREN OF BELGOROD-DNESTROVSK DISTRICT STATE ADMINISTRATION, a Government sector organization in Ukraine, has announced a new tender for Carrots are Young Fresh, with Chopped Herbs, White -Headed Cabbage, Medium, First Product Variety, Dstu 7037, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Malt .... This tender is published on UkraineTenders under UAT Ref No: 122389384 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.
The estimated tender value is UAH 130050, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
